Jerry's Chicken Egg foo Yung

• 1/2 cup Diced Chicken, (about 2-3 tenderlions)
• 1 cup Fresh Bean sprouts, rinsed and drained
• 1/4 cup onion, chopped
• 1/4 cup Frozen Peas
• 6 large eggs, slightly beaten
• 1/2 tbsp Oyster sauce or soy sauce
• tsp 1/8, Chinese five Spices
• tsp 1/8,white pepper
• 1/4 cup each: Pork gravy, Chicken stock,
• each 1/8 cup of Soy sauce and Oyster sauce
• 1 tbsp Cornstarch dissolved in 2 Tbsps. of chicken stock.
• 1/4 cup peanut oil
• 1 cup Rice of your choice, cooked

1. Stir fry chicken for1 minute then add to a large bowl and mix together chicken and the next 7 ingredients; set aside...
2. In a saucepan bring chicken stock to a boil, Then add soy sauce and oyster sauce and cornstarch; reduce heat and cook for 2 minutes until the sauce is thick and clear; then sir in the Pork gravy, mix well and set aside......Or just put the jar of Heinz pork gravy in saucepan and just soy sauce, oyster sauce, and a pinch of Chinese five spices....let boil and serve over EGG Foo Yung
3. In a 12-inch wok or 8-inch skillet, over high heat for 30 seconds.
4. Pour in 1-Tbsp.
5. of oil, swirl it about in the pan and heat another 30 seconds,
6. Then add about a 1/4 cup of mixture to heated oil and let cook undisturbed for 1 minute, or until lightly browned.
7. (For darker color add soy sauce while cooking), then turn party over and cook for an additional minute.
8. Transfer to a plate and cover.
9. Over some rice of choice add 1Egg Foo Yung party and a 1/2 cup of gravy... serve and enjoy!
10. ("I use Jasmine rice")

chicken, fresh bean sprouts, onion, frozen peas, eggs, oyster, pepper, chicken, oyster sauce, cornstarch, peanut oil, your choice

Taken from cookpad.com/us/recipes/363094-jerrys-chicken-egg-foo-yung (may not work)