High-Fiber Carrot Bran Bread(Bread Machine)

• 34 cup water
• 1 cup shredded carrot
• 1 14 teaspoons salt
• 1 tablespoon packed brown sugar
• 2 tablespoons vegetable oil
• 34 cup whole wheat flour
• 1 12 cups bread flour
• 12 cup high-fiber all-bran cereal
• 13 cup dry buttermilk
• 12 cup pitted dates
• 1 14 teaspoons bread machine yeast or 1 14 teaspoons instant yeast

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Whole Wheat Cycle.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

water, carrot, salt, brown sugar, vegetable oil, whole wheat flour, bread flour, cereal, buttermilk, dates, bread machine yeast

Taken from www.food.com/recipe/high-fiber-carrot-bran-bread-bread-machine-513356 (may not work)