Fat Free Corn In 'Butter' Sauce

• 1 Bag of frozen whole kernel corn, I used a large bag
• 1 Water or chicken broth to come up the side of the pot about an inch or so
• 2 tbsp AP flour
• 1 Salt and pepper to taste
• 1 tsp Sugar
• 1 Butter flavor extract, to taste, I used about a teaspoon
• 1 Drops of yellow food coloring, I used 4 drops

1. Put corn in an appropriately sized pan for however much corn you have.
2. Add the water or broth and salt pepper and sugar and steam the corn on medium heat with lid on until corn is hot and bubbling.
3. Stir in flour til absorbed.
4. Add butter extract and food coloring and stir until thickened.
5. U may need to add more water if u want it creamier.

kernel corn, water, flour, salt, sugar, butter, drops

Taken from cookpad.com/us/recipes/343529-fat-free-corn-in-butter-sauce (may not work)