German Style Potato Supper

• 1 lb link sausage, cut into 1-inch slices
• 4 cups o'brien frozen potatoes
• 1 cup water
• 2 teaspoons instant beef bouillon
• 14 cup lemon juice
• 2 tablespoons sugar
• 2 teaspoons cornstarch
• 12 teaspoon dry mustard

1. In large skillet, brown sausage.
2. Stir in potatoes, 3/4 cup water and bouillon; bring to a boil.
3. Cover and simmer 10 minutes.
4. In small bowl, combine remaining 1/4 cup water, lemon juice, sugar, cornstarch and dry mustard; mix well.
5. Pour over meat mixture; simmer uncovered 5 minutes until thick and bubbly.
6. Serve immediately.

sausage, obrien frozen, water, instant beef bouillon, lemon juice, sugar, cornstarch, mustard

Taken from www.food.com/recipe/german-style-potato-supper-134504 (may not work)