Harvest Apple Pie

• 34 cup sugar
• 2 tablespoons dry tapioca
• 1 teaspoon cinnamon
• 5 cups apples, peeled, cored & sliced (I use Gala)
• 12 cup fresh cranberries
• 12 cup raisins
• 12 cup pecan pieces
• 3 tablespoons butter
• 14 cup sugar
• 1 egg
• 2 tablespoons water

1. Use your favorite recipe for a 9" double crust pie dough.
2. Mix 3/4 cup sugar, tapioca and cinnamon.
3. Toss the apples, raisins, cranberries and pecans in the sugar mixture.
4. Mound into shell and dot with butter before putting top crust on.
5. Beat the egg and 2 Tbsp water.
6. Brush onto top crust and sprinkle with the 1/4 cup sugar.
7. Bake in a pre-heated 425 degree oven for 1 hour.

sugar, tapioca, cinnamon, apples, fresh cranberries, raisins, pecan, butter, sugar, egg, water

Taken from www.food.com/recipe/harvest-apple-pie-400765 (may not work)