Citrus Harvest Muffins

• 1 cup sugar
• 14 cup butter or 14 cup margarine
• 2 eggs
• 2 cups flour
• 2 teaspoons baking powder
• 14 teaspoon salt
• 12 cup grapefruit-tangerine juice
• 2 cups fresh cranberries or 2 cups frozen cranberries, coarsely chopped

1. Preheat oven to 350 degrees F. Grease muffin tins.
2. Using an electric mixer, beat sugar and butter together in a medium mixing bowl until light and fluffy.
3. Add eggs, one at a time, beating after each addition.
4. Combine flour, baking powder and salt in a separate bowl.
5. Add this alternately with the juice drink to the butter mixture.
6. Stir in cranberries.
7. Spoon into muffin cups, filling 3/4 full with batter.
8. Bake 20 minutes or until golden brown.

sugar, butter, eggs, flour, baking powder, salt, fresh cranberries

Taken from www.food.com/recipe/citrus-harvest-muffins-193925 (may not work)