Tuna Crunch Salad Recipe

• 1 (6 ounce.) can tuna, liquid removed
• 1/4 c. sweet pickles, minced
• 1 tbsp. onion, chopped
• 1 to 2 tbsp. lemon juice
• 3/4 c. salad dressing
• 1 1/2 c. cabbage, shredded
• 1 1/4 c. potato chips, crushed

1. Combine tuna, pickles, onions, lemon juice and salad dressing.
2. Cover and refrigeratetill ready to serve, then add in cabbage and toss well.
3. Heap in bowl and sprinkle with potato chips on top.
4. Serves 5 to 6.

tuna, sweet pickles, onion, lemon juice, salad dressing, cabbage, potato chips

Taken from cookeatshare.com/recipes/tuna-crunch-salad-50912 (may not work)