Chinese Stirfry Mother Sauce

• 5 clove garlic, smashed
• 1 piece of ginger, large chop
• 3 oz Chinese rice wine
• 3 Szechuan peppercorns
• 1/4 cup soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp sesame oil
• 2 tbsp oyster sauce
• 1 tbsp white sugar
• 1 tsp white ground pepper

1. Add all the ingredient in a mason jar and let sit for a couple of days in the fridge.
2. The longer, the better.
3. Strain before use.
4. Enjoy!

clove garlic, ginger, rice wine, peppercorns, soy sauce, soy sauce, sesame oil, oyster sauce, white sugar, white ground pepper

Taken from cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce (may not work)