Busy Night Turkey Taco Soup With Avocado Cream

• 1 (11 ounce) can Mexican-style corn
• 1 (16 ounce) can chili beans, undrained
• 2 (14.5 ounce) cans chicken broth
• 1 (16 ounce) jar chunky salsa
• 2 1/2 cups cooked, chopped turkey meat
• salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1/2 cup low-fat sour cream
• 2 tablespoons guacamole

1. In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro.
2. In a bowl, stir together sour cream and guacamole until smooth.
3. Ladle soup into bowls and top with guacamole mixture.

corn, chili beans, chicken broth, chunky salsa, turkey meat, salt, fresh cilantro, lowfat sour cream, guacamole

Taken from www.allrecipes.com/recipe/25698/busy-night-turkey-taco-soup-with-avocado-cream/ (may not work)