5 Minute Soup! Bacon and Lettuce Consomme

• 2 large leaves Lettuce
• 2 slice Bacon
• 1 tbsp Parmesan cheese
• 480 ml Water
• 1 tsp Consomme soup stock granules

1. While the water is heating up in the pot, prepare the ingredients.
2. Tear the lettuce into large bite-sized pieces.
3. Cut the bacon into 3mm wide slices.
4. If using consomme cubes, use a knife to chop up into pieces that will dissolve easily.
5. Once the water comes to a boil, add the consomme.
6. Next add the bacon and then the lettuce in order.
7. When it comes to a boil again, stop the heat and add the Parmesan cheese.
8. Serve the soup in a dish and optionally garnish with parsley or green onion.

leaves lettuce, bacon, parmesan cheese, water, granules

Taken from cookpad.com/us/recipes/168163-5-minute-soup-bacon-and-lettuce-consomme (may not work)