Chocolate chip caramel cookies

• 2 1/4 cup all-purpose flour
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp salt
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 sticks of butter room temp
• 1/2 packages semi sweet chocolate chips
• 1/2 packages milk chocolate chips
• 1 packages caramel filled chocolate chips toll house

1. Preheat oven to 350
2. Cream your butter and sugars together in one bowl, til creamy and combined.
3. Add your eggs, vanilla, to the sugar mixture and combine.
4. Add all your dry in a separate bowl except the chocolate chips and mix.
5. While still beating add the dry a little at a time.
6. Once all combined add your chocolate chips and fold in.
7. Use two spoons or a cookie scoop and scoop the cookie dough on a parchment lined cookie sheet.
8. Bake 9-12 minutes.
9. Let cool for a few minutes and once cooled transfer to a cooling rack.
10. This one batch of cookies.
11. It's makes 4 doz cookies.

flour, vanilla, baking soda, salt, sugar, brown sugar, eggs, butter, semi sweet chocolate chips, milk chocolate chips, chocolate chips toll

Taken from cookpad.com/us/recipes/367901-chocolate-chip-caramel-cookies (may not work)