No-Bake Chocolate, Almond & Cherry Cheesecake

• 1/4 cup PLANTERS Sliced Almonds, toasted, divided
• 1 ready-to-use vanilla wafer crumb crust (6 oz.)
• 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, melted
• 1/3 cup sugar
• 1/2 tsp. almond extract
• 2 cups thawed COOL WHIP LITE Whipped Topping
• 1 can (21 oz.) cherry pie filling

1. Reserve 1 Tbsp.
2. nuts; sprinkle remaining onto bottom of crust.
3. Mix next 4 ingredients in medium bowl until blended.
4. Gently stir in COOL WHIP.
5. Spoon into crust.
6. Refrigerate 3 hours.
7. Serve topped with pie filling and reserved nuts.

ready, cheese, s sweet chocolate, sugar, almond extract, topping, cherry pie filling

Taken from www.kraftrecipes.com/recipes/no-bake-chocolate-almond-cherry-cheesecake-162337.aspx (may not work)