Chicken Artichoke Pasta Medley

• 6 ounces bow tie pasta
• 2 tablespoons olive oil
• 2 cups broccoli florets
• 1 12 cups sliced mushrooms
• 1 cup red bell pepper, strips
• 1 garlic clove, minced
• 4 chicken breast halves, cut into thin strips (boneless, skinless)
• 1 (6 ounce) jar marinated artichoke hearts, undrained and quartered
• 1 teaspoon dried basil
• 14 cup grated parmesan cheese

1. Cook and drain according to package directions.
2. While pasta is cooking, heat large skillet.
3. Add 1 tablespoon oil.
4. Add broccoli, mushrooms, red pepper and garlic.
5. Cook and stir vegetables over medium-high heat for 2 minutes, or until crisp-tender.
6. Remove from skillet.
7. Add chicken to remaining oil.
8. Cook and stir 3 to 4 minutes or until tender.
9. Add artichokes, basil and cooked vegetables.
10. Bring to a boil.
11. Reduce heat.
12. Simmer 1 minute.
13. Serve over prepared pasta.
14. Sprinkle with cheese.

pasta, olive oil, broccoli florets, mushrooms, red bell pepper, garlic, chicken, basil, parmesan cheese

Taken from www.food.com/recipe/chicken-artichoke-pasta-medley-433043 (may not work)