Quick Wasabi Cream

• 1 12 ounces wasabi powder
• 12 cup heavy cream
• 1 14 ounces sour cream
• 14 cup rice vinegar
• 14 cup water (to thin if necessary)

1. I like to mix the creams and vinegar together first then whisk in the wasabi powder a little at a time to eliminate clumps.
2. thin with water if needed.
3. store in glass jar sealed in refridgerator until ready to use.

wasabi powder, heavy cream, sour cream, rice vinegar, water

Taken from www.food.com/recipe/quick-wasabi-cream-357339 (may not work)