Matt's Caffeine Free Iced Raspberry Tea
- 1 gallon water
- 1 cup sugar
- 4 decaffeinated black tea bags
- 2 caffeine free raspberry flavored tea bags
- 1.
- Bring the water to a boil.
- 2.
- Reduce heat to a simmer and mix in sugar.
- Make sure it's completely dissolved.
- 3.
- Begin steeping all tea bags.
- Steap approximately 8-10 minutes or till desired flavor is achieved.
- 4.
- Allow to cool before serving and serve over ice.
- 5.
- Store unused tea in fridge.
gallon water, sugar
Taken from www.food.com/recipe/matts-caffeine-free-iced-raspberry-tea-402455 (may not work)