Focaccia in a Bread Maker

• 200 grams Bread flour
• 40 grams Cake flour
• 1 tbsp Margarine (unsalted butter)
• 1 tbsp Skim milk
• 1 tbsp Honey
• 1/2 tsp Salt
• 120 ml Water
• 1 tsp Instant dry yeast
• 1 tbsp Olive oil
• 1 tbsp Grated Parmesan cheese
• 1 tsp Rosemary
• 1 dash Garlic powder

1. Put all the bread dough ingredients in a bread maker, and press start.
2. Wait until the 1st rising has finished.
3. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water.
4. If it's watery, add 1 - 2 tablespoons of flour.
5. When the cycle is finished, press the air out from the dough.
6. Divide into 4 - 6 portions, and roll into balls.
7. Let rest for 15 minutes.
8. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
9. Place on a baking sheet and let them rise for the second time (2nd rising).
10. (30 minutes in the oven with the bread-rising function is an estimate.)
11. Preheat the oven to 190C.
12. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
13. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder.
14. Bake in the oven for 8 minutes and they're done.
15. Let cool for 5 - 10 minutes, and enjoy.
16. You can stretch out the dough in a baking sheet instead of making small individual breads.
17. Cut into pieces at the end.
18. (I doubled the ingredients in this photo).
19. I used the same amount as in this recipe and made one huge bread.

bread flour, flour, margarine, milk, honey, salt, water, yeast, olive oil, parmesan cheese, rosemary, garlic

Taken from cookpad.com/us/recipes/154673-focaccia-in-a-bread-maker (may not work)