Tost Bread: Italian Cheese Twist Recipe

• 1/4 c. butter, softened
• 1/4 teaspoon each basil, oregano and marjoram
• 1/4 teaspoon garlic pwdr
• 16 ounce. loaf frzn bread dough, thawed
• 3/4 c. shredded mozzarella cheese
• 1 slightly beaten egg
• 1 tbsp. water
• 2 tbsp. sesame seed

1. In a small bowl combine butter, basil, oregano, marjoram and garlic pwdr.
2. Set aside.
3. On a lightly floured surface, roll bread dough into a 2 inch square.
4. Spread butter mix proportionately over dough.
5. Sprinkle with cheese.
6. Fold dough into thirds With a sharp knife cut dough crosswise into 24 (1/2 inch) strips.
7. Twist each strip twice and healthy pinch ends to seal.
8. Place about 2 inches apart on greased baking sheet.
9. Cover, let rise in a hot place till almost double (30 min).
10. Combine egg and water, brush over twists.
11. Sprinkle with sesame seed.
12. Bake 375 degrees 10 to 12 min.

butter, basil, garlic, bread dough, mozzarella cheese, egg, water, sesame seed

Taken from cookeatshare.com/recipes/tost-bread-italian-cheese-twist-14737 (may not work)