My Favorite Marinated Mushrooms

• 1 lb small mushroom
• 3 tablespoons olive oil
• 1 12 tablespoons lemon juice
• 12 teaspoon salt
• 12 teaspoon thyme
• 1 medium garlic clove, minced
• black pepper, to taste
• 18 cup fresh parsley

1. Slice cleaned mushrooms.
2. Place in saucepan with no added water, cover and cook on low heat 10-15 minutes.
3. Prepare the marinade by combining all the ingredients in a small-medium bowl.
4. Drain mushrooms.
5. Place mushrooms in marinade.
6. Mix.
7. Allow to marinate several hours either refrigerated or at room temperature.
8. Serve cold or at room temperature.
9. Enjoy!

mushroom, olive oil, lemon juice, salt, thyme, garlic, black pepper, parsley

Taken from www.food.com/recipe/my-favorite-marinated-mushrooms-272929 (may not work)