Banana Pudding Napoleon Recipe

• 2 1/2 c. lowfat milk divided
• 1/3 c. sugar plus
• 3 Tbsp. sugar
• 2 lrg Large eggs
• 1 lrg egg yolk
• 1/4 c. cornstarch
• 1 Tbsp. unsalted butter
• 2 tsp pure vanilla extract
• 4 x hard ripe bananas
• 3 x egg whites
• 1/2 c. sugar plus
• 1 Tbsp. sugar
• 3 ounce butter melted
• 1/2 tsp vanilla extract
• 1/2 c. flour plus
• 1 Tbsp. flour

1. For the Pudding: In a small bowl, whisk together 1/2 c. of the lowfat milk, 1/3 c. sugar, Large eggs, egg yolk and cornstarch.
2. In a medium saucepan, bring remaining 2 c. lowfat milk and 3 Tbsp.
3. sugar almost to a boil.
4. Whisk in other ingredients.
5. Bring to a low boil.
6. Whisk constantly till thickened and smooth, about 2 min.
7. Remove pan from heat.
8. Strain custard and whisk in vanilla.
9. Place 2 bananas in food processor and pulse till cut into small pcs.
10. Fold this into custard and chill.
11. For the Napoleon Layers: Preheat oven to 350 degrees.
12. Whisk egg whites with sugar.
13. Stir in melted butter and vanilla extract.
14. Mix in flour.
15. On a parchment lined sheet pan, spread 1 Tbsp.
16. of mix thinly into a 4-inch diameter circle (like a thin cookie).
17. Repeat till there is no more batter.
18. Bake in the oven till light brown, about 5 min.
19. For each serving, use 3 "cookies".
20. Slice thin remaining bananas on bias.
21. On each plate, place 1 cookie, followed by 2 slices of bananas, 1 1/2 Tbsp.
22. of banana custard.
23. Repeat and then top with remaining cookie.
24. Garnish with powdered sugar and mint leaves.
25. This recipe yields 4 servings.

milk, sugar, sugar, eggs, egg yolk, cornstarch, unsalted butter, vanilla, hard ripe bananas, egg whites, sugar, sugar, butter, vanilla, flour, flour

Taken from cookeatshare.com/recipes/banana-pudding-napoleon-77524 (may not work)