Rolled Oats Cookies

• 1 cup butter or 1 cup margarine
• 1 cup brown sugar, packed
• 14 cup water
• 1 teaspoon vanilla extract
• 3 cups quick-cooking oats
• 1 14 cups flour
• 1 teaspoon salt
• 14 cup baking soda

1. In a small mixing bowl, cream butter and sugar.
2. Add water and vanilla; mix well,
3. Combine dry ingredients; add to creamed mixture and mix well.
4. Chill for 30 minutes.
5. Shape into two 1 1/2-inch rolls; wrap tightly in wax paper.
6. Chill for two hours or until firm.
7. Cut into 1/2-inch slices and place 2-inches apart on greased baking sheets.
8. Bake at 375F for 12 minutes or until browned.
9. Remove to wire racks to cool.

butter, brown sugar, water, vanilla, quickcooking oats, flour, salt, baking soda

Taken from www.food.com/recipe/rolled-oats-cookies-386273 (may not work)