Chorizo-Broccoli Wontons

• 1 cup frozen chopped broccoli, thawed, well-drained
• 1/2 cup sour cream
• 1/4 cup chopped onion
• 1 (6-ounce) package chorizo or spicy sausage
• 5 (3/4-ounce) slices Land O Lakes Hot Pepper Monterey Jack Cheese, chopped
• 1 Land O Lakes Egg, slightly beaten
• 32 wonton skins

1. Heat oven to 350F.
2. Combine all ingredients except wonton skins in bowl; mix well.

broccoli, sour cream, onion, sausage, pepper, egg, wonton skins

Taken from www.landolakes.com/recipe/287/chorizo-broccoli-wontons (may not work)