Cheeseburgers with Bacon and Tomatoes

• 1 lb. (450 g) extra-lean ground beef
• 2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
• 2 cloves garlic, minced
• 4 Cracker Barrel Swiss Cheese Slices
• 4 sesame seed hamburger buns, toasted
• 1/4 cup Miracle Whip Original Spread
• 4 lettuce leaves
• 1 tomato, cut into 4 slices
• 4 red onion slices
• 8 slices bacon, cooked

1. Heat barbecue to medium heat.
2. Mix ground beef, barbecue sauce and garlic; shape into 4 (1/2-inch-thick) patties.
3. Grill 5 to 6 min.
4. on each side or until done (160 degrees F).
5. Add cheese; grill 1 min.
6. or until melted.
7. Spread buns with Miracle Whip; fill with lettuce, tomatoes, cheeseburgers, onions and bacon.

extralean ground beef, barbecue sauce, garlic, swiss cheese, sesame seed hamburger buns, miracle, tomato, red onion, bacon

Taken from www.kraftrecipes.com/recipes/cheeseburgers-bacon-tomatoes-171832.aspx (may not work)