Jack-o'-Lantern Pie

• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
• 1/2 cup cold water
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 OREO Pie Crust (6 oz.)
• 10 pieces of candy corn
• 1 piece black licorice (9 inch), cut into 1-inch pieces

1. Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.
2. Stir in cold water.
3. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).
4. Add 2 cups of the whipped topping; stir with wire whisk until well blended.
5. Spread into crust.
6. Refrigerate 2 hours or until firm.
7. Just before serving, decorate pie with remaining whipped topping, candy corn and licorice to resemble a jack-o'-lantern face.
8. Store leftover pie in refrigerator.

boiling water, gelatin, cold water, oreo pie crust, corn, black licorice

Taken from www.kraftrecipes.com/recipes/jack-o-lantern-pie-53376.aspx (may not work)