Ras El Hanout

• 2 teaspoons ground nutmeg
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon ground mace
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon crushed saffron threads

1. Mix all ingredients in small bowl.
2. (Can be made 1 week ahead.
3. Store airtight at room temperature.)

ground nutmeg, salt, ground ginger, ground black pepper, ground mace, ground allspice, ground cinnamon, saffron threads

Taken from www.epicurious.com/recipes/food/views/ras-el-hanout-106138 (may not work)