Chicken & Mango Spring Rolls

• 12 rice paper sheets
• 1/2 lb. (225 g) cooked chicken breasts, cut into thin strips
• 1 small mango, peeled, thinly sliced Whole Foods 2 ea For $4.00 thru 02/09
• 1 cup thin red pepper strips
• 2 green onions, finely chopped
• 1/2 cup chopped fresh cilantro
• 4 cups tightly packed arugula
• 1/2 cup Kraft Asian Sesame Dressing
• 1/3 cup Kraft Smooth Peanut Butter
• 1 tsp. reduced-sodium soy sauce
• 1 Tbsp. water

1. Soak rice paper sheets, 1 at a time, in warm water 1 min.
2. or until softened.
3. Place in single layer on work surface.
4. Place chicken on one short end of each sheet; top with mangos, peppers, onions, cilantro and arugula.
5. Roll up each sheet, starting at topped end and folding in both sides of sheet as you roll it up to enclose filling.
6. Mix remaining ingredients until blended.
7. Serve with spring rolls.

rice, chicken breasts, mango, thin red pepper, green onions, fresh cilantro, arugula, sesame dressing, butter, soy sauce, water

Taken from www.kraftrecipes.com/recipes/chicken-mango-spring-rolls-119880.aspx (may not work)