Cool Tomato and Cucumber SoupThe Hot Sauce Makes the Difference.

• 2 large cucumbers, peeled, seeded, and chopped
• 4 cups tomato juice
• 1 cup plain low-fat or nonfat yogurt
• 2 teaspoons LOUISIANA Hot Sauce or other red hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 ripe avocado
• 1 lemon or lime, cut into 6 wedges

1. Combine the cucumbers and tomato juice in a food processor or blender and puree.
2. Pour into a large bowl.
3. Stir in the yogurt, hot sauce, Worcestershire sauce, salt, and pepper.
4. Chill in the freezer for 20 minutes.
5. While the soup chills, peel the avocado, remove the pit, and cut into cubes.
6. Divide the soup among 6 chilled bowls, and float a few avocado cubes in each.
7. Serve with a lemon or lime wedge on the side.

cucumbers, tomato juice, nonfat yogurt, worcestershire sauce, salt, ground black pepper, avocado, lemon

Taken from www.epicurious.com/recipes/food/views/cool-tomato-and-cucumber-soup-the-hot-sauce-makes-the-difference-391447 (may not work)