Whole Wheat Banana Molasses Muffins
- 3 medium bananas ripe
- 1 large eggs
- 23 cup sugar
- 2 tablespoons molasses light or syrup
- 2 tablespoons vegetable shortening melted
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup walnuts chopped, optional
- Mash the bananas until no lumps remain.
- Add the unbeaten egg, mixing well.
- Beat in the sugar, molasses and the shortening.
- (NOTE: The secret of this recipe is to mix the above ingredients well until very smooth.)
- Sift the flour, baking power, soda, and salt together and add to the liquid mixture.
- As these are a quick bread, do not beat the dry mixture into the liquid but rather fold it in only until it is moistened and no streaks remain.
- Spoon the mixture into a muffin tin that has been sprayed with a non-stick coating.
- Bake at 350F (180C) F for 20 to 25 minutes or until done.
- Serve warm.
bananas ripe, eggs, sugar, molasses, vegetable shortening, whole wheat flour, baking powder, baking soda, salt, walnuts
Taken from recipeland.com/recipe/v/whole-wheat-banana-molasses-muf-4132 (may not work)