Kool-Aid Cake

• 1 box Cake Mix
• 3 each Eggs
• 1 1/4 cup Water
• 3/4 cup Oil
• 2 tbsp Powdered Sugar
• 4 packages Unsweetened Kool-aid

1. Mix one pack of kool-aid & your favorite WHITE frosting/icing into a seperate bowl
2. Preheat oven to 350F
3. Combine the Cake mix, water, eggs, oil & 2 packs of Kool-aid into a seperate bowl & stir
4. Pour cake mix in desired pan & bake until the toothpick comes out clean
5. Mix powdered sugar & the fourth pack of koolaid in small cup or ziplock.
6. (Just enough sugar to equal the amount of kool-aid)
7. Let cake cool.
8. Spread on the frosting mix.
9. & sprinkle the powdered sugar mix on top.
10. **Important** Cover the cake with a large bowl or pan (15 minutes) before serving so the powdered mix can sweat.
11. Serve dry or refridgerated with milk or iced water!

mix, eggs, water, oil, sugar

Taken from cookpad.com/us/recipes/339572-kool-aid-cake (may not work)