Brownie Cupcakes

• 1 cup butter
• 4 squares (1 oz. each) bittersweet chocolate
• 4 eggs
• 1-3/4 cup sugar
• 1 tsp. vanilla extract
• 1 cup all-purpose flour
• 1-1/2 cup pecans, chopped

1. In a small saucepan over low heat, melt butter and chocolate; cool for 10 minutes.
2. In a mixing bowl, beat eggs and sugar.
3. Add vanilla and chocolate mixture; stir in flour and nuts.
4. Fill greased or paper lined muffin cups two-thirds full.
5. Bake at 350F for 18-20 minutes or until brownies test done with a wooden pick.
6. Cool.

butter, squares, eggs, sugar, vanilla extract, flour, pecans

Taken from www.foodgeeks.com/recipes/3082 (may not work)