Lynn's Green Marsala

• 10 each zucchini shredded
• 3 each potatoes shredded
• 1 each onions shredded
• 1 each tomatoes diced finely
• 1 each jalapeno pepper green, shredded
• 1 each jalapeno pepper red, shredded
• 1 each banana peppers red, shredded
• 1 each banana peppers yellow, shredded
• 10 ounces spinach frozen, thawed, chopped, squeezed
• 2 tablespoons balsamic vinegar
• 1 each limes juiced
• 1 x garlic cloves minced (to taste)
• 1 x ginger minced (to taste)
• 1 can vegetable juice cocktail v-8 juice, or tomato juice
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1/2 teaspoon cardamom seeds
• 1/2 teaspoon cinnamon
• 1 x cilantro to taste

1. Start with garlic and ginger, saute in some balsamic, add onion, add jalopeno and peppers.
2. Then add potato and zucchini, as it needs liquid add v-8 to consistency you like.
3. Add spinach.
4. Season with above spices.
5. At the very end throw in the cilantro leaves.
6. Serve on top of basmati rice with wheat berries (use 2 cup rice to 1 cup wheat berries or bulgar wheat).
7. It is very hot and spicy and tastes wonderful.

zucchini, potatoes, onions, tomatoes, jalapeno pepper, jalapeno pepper, banana peppers, banana peppers, balsamic vinegar, garlic, ginger, coriander, turmeric, cardamom seeds, cinnamon, cilantro

Taken from recipeland.com/recipe/v/lynns-green-marsala-843 (may not work)