Chicken Harvest Salad

• 1 pkg. (10 oz.) torn salad greens
• 1 cup dried apple slices
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 4 oz. KRAFT Monterey Jack Cheese, cubed
• 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
• 1/3 cup KRAFT Creamy Poppyseed Dressing

1. Place greens in large bowl.
2. Top with all remaining ingredients except dressing.
3. Add dressing just before serving; mix lightly.

salad greens, apple slices, chicken, kraft monterey jack cheese, oscar mayer

Taken from www.kraftrecipes.com/recipes/chicken-harvest-salad-181905.aspx (may not work)