Wet Burritos

• 3 lb Boneless Beef Roast - cut in 1 1/2" cubes
• 2 tbsp Oil
• 4 cup Red Enchilada Sauce
• 3 cup Water
• 2 tsp Salt
• 1/3 cup Flour
• 1/2 cup Water
• 1 Tortillas
• 1 Refried Beans
• 1 Grated Cheese
• 1 Chopped Lettuce
• 1 Chopped Tomatoes
• 1 Chopped Onion
• 1 Sliced Scallions
• 1 Sour Cream
• 1 Salsa or Hot Sauce

1. In a large pot, brown beef.
2. Add sauce, water and salt.
3. Simmer gently until tender, about 2 - 2 1/2 hours.
4. Mix flour and water together until smooth.
5. Strain into meat and sauce, stirring constantly until incorporated.
6. Simmer until thickened, stirring occasionally.
7. Heat tortillas.
8. Heat beans if using.
9. Now build your burrito!
10. The ingredients I listed are what I use but you can add or subtract to your familys taste.
11. To build the burrito in the picture - 1 warmed tortilla on plate, dab 1/2 cup beans down center of burrito.
12. Top with cheese and some meat cubes.
13. Roll burrito up snug like and top with a good drenching of the sauce.
14. Sprinkle top with cheese.
15. Add lettuce, tomato, onions and a dab of sour cream.

cubes, oil, red enchilada sauce, water, salt, flour, water, tortillas, beans, cheese, tomatoes, onion, scallions, sour cream, salsa

Taken from cookpad.com/us/recipes/336080-wet-burritos (may not work)