Flambeed Tangerines with Vanilla Ice Cream
- 1 tablespoon unsalted butter
- 8 tangerines (seedless) or 10 clementines, peeled and broken into sections
- 1/3 cup Demerara sugar
- 1/3 cup orange-flavored liqueur (recommended: Grand Marnier)
- 1 pint vanilla ice cream
- Heat a large skillet and melt the butter.
- When it begins to brown ever so slightly around the edges, remove from the heat and add all of the tangerines slices.
- Stir to coat with the butter.
- Return to the heat and sprinkle with the sugar.
- Stir to blend.
- Remove the skillet form the heat and add the orange liqueur.
- Remove from the heat and ignite with a long kitchen match.
- When the flames die down, transfer to a large serving dish or individual bowls.
- Serve with the vanilla ice cream.
unsalted butter, tangerines, sugar, orangeflavored liqueur, vanilla ice cream
Taken from www.foodnetwork.com/recipes/alexandra-guarnaschelli/flambeed-tangerines-with-vanilla-ice-cream-recipe.html (may not work)