Cajun Tomato Gravy

• 2 tablespoons bacon grease
• 2 tablespoons flour
• 1 (16 ounce) can tomatoes, diced
• 2 cups chicken stock
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 biscuits

1. brown flour in bacon grease
2. season
3. add chicken stock
4. whisk
5. add.
6. tomatoes
7. cook until thickened
8. serve over warm biscuits.

bacon grease, flour, tomatoes, chicken stock, salt, pepper

Taken from www.food.com/recipe/cajun-tomato-gravy-503959 (may not work)