Oil-Free and Easy Okara Banana Muffins

• 100 grams Banana
• 1 tbsp Rum
• 100 grams Fresh okara
• 2 Eggs
• 60 to 70 grams Sugar
• 100 grams Cake flour
• 4 grams Baking powder
• 2 grams Baking soda
• 1 Chocolate bar or chocolate chips

1. Mash the banana, add the rum, and mix.
2. Combine the egg and sugar, add the banana and okara, and mix well.
3. Preheat oven to 170C.
4. Put the ingredients in a bowl, whisk well, then add the wet ingredients from Step 1, and mix until even.
5. Mix in chocolate chips, if desired.
6. Pour into molds, bake for 25 minutes, then they're done.

banana, fresh okara, eggs, sugar, flour, baking powder, baking soda, chocolate

Taken from cookpad.com/us/recipes/147742-oil-free-and-easy-okara-banana-muffins (may not work)