VELVEETA Cheeseburger Joe

• 1 lb. ground beef
• 6 oz. VELVEETA, cut up
• 1/4 cup HEINZ Tomato Ketchup
• 1 tsp. onion powder
• 1 tsp. HEINZ Yellow Mustard
• 6 hamburger buns, partially split

1. Brown meat in large skillet on medium heat; drain.
2. Add VELVEETA, ketchup, onion powder and mustard; mix well.
3. Reduce heat to medium-low; cook until VELVEETA is completely melted, stirring frequently.
4. Serve in buns.

ground beef, velveeta, tomato ketchup, onion powder, yellow mustard, buns

Taken from www.kraftrecipes.com/recipes/-8263.aspx (may not work)