Chicken Sauce and Glaze

• 1 cup ketchup
• 1 cup Jacks Old South Vinegar Sauce or Basic Vinegar Sauce (page 22)
• 1 cup Jacks Old South Hickory Sauce or Basic Hickory Sauce (page 22)
• 1 cup honey
• 1 cup maple syrup
• 1 cup (packed) dark brown sugar
• 8 tablespoons (1 stick) unsalted butter, melted

1. Pour all the ingredients into a large blender.
2. Combine thoroughly, blending for at least 3 minutes.
3. Pour the mixture into a medium pot and stir constantly over medium heat until the sauce is hot.
4. Do not allow it to boil.
5. Remove from the stove and use while hot.
6. If youre reserving it for a later use, pour the sauce into a large bottle or other container.
7. Store, refrigerated, for up to 2 months.
8. Always reheat this sauce before using.

ketchup, south vinegar, hickory sauce, honey, maple syrup, brown sugar, unsalted butter

Taken from www.epicurious.com/recipes/food/views/chicken-sauce-and-glaze-378500 (may not work)