Mushroom Florentine Casserole

• 1 cup savory crunch
• 10 ounces spinach chopped
• 1 can soup, cream of mushroom
• 1/2 teaspoon worcestershire sauce
• 1 1/2 cups mushrooms sliced

1. Heat oven to 400F (200C).
2. Mix spinach, soup and Worcestershire sauce in ungreased pie plate; arrange mushrooms on top.
3. Sprinkle Savory crunch evenly over mushrooms.
4. Bake uncovered until hot and bubbly, about 20 minutes.
5. Serve with lemon wedges.

crunch, soup, worcestershire sauce, mushrooms

Taken from recipeland.com/recipe/v/mushroom-florentine-casserole-42320 (may not work)