Death by Chocolate Chocolate Cake Recipe

• 1 (18.25 oz) package devil's food cake mix
• 1 (3.9 oz) package instant chocolate pudding mix
• 1 (16 oz) container sour cream
• 1 cup melted butter
• 5 eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 (12 oz) package semisweet mini chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C).
2. Generously grease a 10 inch Bundt pan.
3. In a large bowl, stir together cake mix and pudding mix.
4. Make a well in the center and pour in sour cream, melted butter, eggs and extracts.
5. Beat on low speed until blended.
6. Scrape bowl, and beat 4 minutes on medium speed.
7. Blend in chocolate chips.
8. Pour batter into prepared pan.
9. Bake in preheated oven for 50 to 55 minutes.
10. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

cake mix, chocolate pudding, sour cream, butter, eggs, vanilla, almond, chocolate chips

Taken from cookeatshare.com/recipes/death-by-chocolate-chocolate-cake-4470 (may not work)