Almond Orange Streusel Coffee Cake

• Streusel:
• 1 cup packed brown sugar
• 1 cup sliced almonds
• 1/4 cup all-purpose flour
• 3 tablespoons butter, melted
• 1 teaspoon freshly grated orange zest
• Cake:
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 3 eggs
• 1 teaspoon freshly grated orange zest
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2/3 cup orange juice
• Glaze:
• 5 teaspoons orange juice
• 1 cup confectioners' sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch tube pan.
2. In a medium bowl, mix brown sugar, almonds, and flour. Stir in butter and 1 teaspoon orange zest, and set aside.
3. In a separate medium bowl, thoroughly beat together butter and sugar with an electric mixer. Mix in eggs one at a time. Beat in remaining teaspoon orange zest and vanilla extract.
4. In a large bowl, mix flour, baking powder, and baking soda. With an electric mixer set to Low, alternately mix in egg mixture and 2/3 cups orange juice to make a batter. Spoon 1/2 the batter into the prepared 9 inch tube pan. Top with 1/2 the brown sugar mixture. Cover with remaining batter, and top with remaining brown sugar mixture.
5. Bake 25 to 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Turn out onto a wire rack to cool.
6. Mix 5 teaspoons orange juice and confectioner's sugar in a small bowl, and use to glaze the cooled cake.

streusel, brown sugar, almonds, allpurpose, butter, freshly grated orange zest, butter, white sugar, eggs, freshly grated orange zest, vanilla, flour, baking powder, baking soda, orange juice, orange juice, sugar

Taken from www.allrecipes.com/recipe/43905/almond-orange-streusel-coffee-cake/ (may not work)