Crock Pot Barbecue Recipe

• 4 lbs. boneless beef chuck roast
• 1 med. onion, minced
• 1 1/2 c. hickory smoke flavored BBQ sauce
• 1 c. catsup
• 1/2 c. brown sugar
• 1 tbsp. mustard
• Chili pepper to taste

1. Cut roast in half; place in 3 qt crock pot.
2. In medium size bowl stir together remaining ingredients; pour over beef in crock pot.
3. Cook on low setting for 10 to 12 hrs, stirring occasionally.
4. With fork separate large pcs of beef, beef should be tender sufficient to separate into small pcs.
5. Skim fat before serving.
6. Spoon onto hamburger buns.
7. Serves 12.

boneless beef chuck roast, onion, hickory smoke flavored bbq sauce, catsup, brown sugar, mustard, chili pepper

Taken from cookeatshare.com/recipes/crock-pot-barbecue-7407 (may not work)