Fruit Leather

• 1 (16 ounce) can apricots (liquid included)
• 1 lb pear, cored, peeled, and sliced
• 1 lb apple, cored, peeled, and sliced
• 1 tablespoon lemon juice
• 1 tablespoon honey

1. Place all ingredients in blender; blend to puree.
2. Line 2 or 3 cookie sheets with plastic wrap or spray with non-stick vegetable spray.
3. Spread puree evenly, leaving a 1 inch wide border all around.
4. Dry in oven at lowest possible temperature (under 200 degrees) until no longer moist and sticky.
5. Peel off plastic wrap; roll up.
6. Slice at intervals and wrap in plastic wrap to store.

pear, apple, lemon juice, honey

Taken from www.food.com/recipe/fruit-leather-423421 (may not work)