Mississippi Mud Brownies

• 4 large eggs
• 1 12 cups granulated sugar
• 1 12 teaspoons vanilla
• 1 12 cups flour
• 12 cup cocoa
• 1 cup butter, melted
• 1 cup chopped pecans
• 7 ounces marshmallow cream
• 3 tablespoons butter, softened
• 1 cup powdered sugar
• 14 cup cocoa powder
• 2 -3 tablespoons milk
• 12 teaspoon vanilla

1. Heat oven to 350*.
2. Grease and flour 13x9 pan .set aside.
3. In large bowl, beat eggs till foamy, gradually beat in sugar and vanilla.
4. In seperate bowl, combine flour, cocoa, salt and add alternately with butter to egg mixture.Blend well.
5. Stir in pecans.
6. Pour batter into prepared pans.
7. Bake 25-30 minutes or wooden pick inserted near the center comes out clean.or just a few moist crumbs attached.
8. Immediately spread with marshmallow cream, spread oven the top.
9. Spread frosting gently over wasrm marshmallow cream, swirl lightly.
10. to prepare FROSTING:.
11. Combine all ingredients in a small bowl -- beat till light and fluffy -- Yield for frostin=1 cup.

eggs, sugar, vanilla, flour, cocoa, butter, pecans, marshmallow cream, butter, powdered sugar, cocoa powder, milk, vanilla

Taken from www.food.com/recipe/mississippi-mud-brownies-198220 (may not work)