Peach Tea Punch

• 3 tea bags
• 6 cups boiling water
• 4 cups peach nectar
• 1 bunch mint, trimmed and rinsed well
• 2 lemons, washed and thinly sliced
• Ice cubes, for serving

1. Brew the tea bags in the boiling water to make a strong tea.
2. Discard the tea bags, and place the tea in refrigerator until chilled.
3. Combine the tea with the peach nectar in a large serving bowl or pitcher.
4. Add the mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors.
5. Add ice cubes, and serve.

boiling water, nectar, mint, lemons

Taken from www.epicurious.com/recipes/food/views/peach-tea-punch-393201 (may not work)