Stuffed Peppers

• 2 cups Turkey Sausage, Cooked
• 3 cups Rice, Cooked
• 1 can Black Beans, Rinsed And Drained (15 Oz Can)
• 3/4 cups Tomato Sauce
• 1 whole Tomato, Small Diced
• 1 clove Garlic, Minced
• 13 cups Red Onion, Minced
• 3/4 cups Cheese, Grated, Whatever Kind You Like, And A Little Extra For Topping
• 3 ounces, weight Goat Cheese Crumbled
• 2 Tablespoons Fresh Parsley, Minced, Extra For Garnish
• 1/2 teaspoons Dried Thyme
• 1 teaspoon Ground Paprika
• 1 teaspoon Ground Cumin
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 5 whole Bell Peppers, Any Color You Would Like
• Olive Oil, For Drizzling

1. 1.
2. Preheat oven to 375 F.
3. 2.
4. Into a large mixing bowl, add all ingredients except for the peppers and oil.
5. Stir until well mixed.
6. 3.
7. Fill a large pot with water and bring to a boil.
8. 4.
9. Cut peppers in half, down to the bottom from the stem.
10. Clean out the ribs and the seeds of the pepper.
11. 5.
12. Place peppers in the boiling water for about 4 minutes, until tender, but not too soft.
13. Remove them from the water using a kitchen spider or tongs and place peppers on a paper towel or dish towel to drain off excess water.
14. 6.
15. Place peppers on a rimmed sheet pan cut side up.
16. Drizzle with a little bit of olive oil, rub it in the inside of the pepper and the sides and stem so they dont burn.
17. 7.
18. Scoop about 1/2 cup to 3/4 cup of filling into each pepper.
19. You will be able to eyeball how much you need.
20. 8.
21. Top each pepper with a little bit of grated cheese.
22. Place peppers in the oven for about 25 minutes, or until filling is heated through.
23. 9.
24. Garnish with minced fresh parsley, if desired.
25. 10.
26. Enjoy!

turkey sausage, rice, black beans, tomato sauce, tomato, clove garlic, red onion, cheese, fresh parsley, thyme, ground paprika, ground cumin, salt, black pepper, bell peppers, olive oil

Taken from tastykitchen.com/recipes/main-courses/stuffed-peppers-14/ (may not work)