Low-Fat Tomato-Basil Dressing

• 1/2 c. tomato-vegetable juice
• 1 tbsp. Extra virgin olive oil
• 1 tbsp. red wine vinegar
• 1 tbsp. chopped fresh basil leaves
• 1 tsp. Dijon mustard
• 1/2 tsp. sugar
• 1/4 tsp. salt
• .13 tsp. coarsely ground black pepper

1. Combine all ingredients and mix dressing in a small bowl with a whisk or fork.
2. Or combine ingredients in a jar with a tight-fitting lid and shake to blend.
3. If not using right away, cover and refrigerate up to 3 days.Nutritional information is based on a 2-tablespoon serving.

tomatovegetable juice, extra virgin olive oil, red wine vinegar, fresh basil, mustard, sugar, salt, ground black pepper

Taken from www.delish.com/recipefinder/low-fat-tomato-basil-dressing-ghk0208 (may not work)