Three Vegetable Latkes Recipe

• 3 Large eggs
• 2 1/2 c. shredded zucchini (2 med.)
• 1 c. shredded, peeled potatoes (2 med.)
• 1 c. shredded carrots (2 med.)
• 1/2 c. onion, shredded (1 lg.)
• 1/4 to 1/2 c. parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 c. matzoh meal
• Vegetable oil for frying

1. In a bowl combine Large eggs, shredded vegetables, parsley, salt, and pepper.
2. Stir in matzoh meal.
3. Shape into flat cakes, using 1 to 2 Tbsp.
4. mix for each.
5. Fry in 1 to 2 Tbsp.
6. of warm oil till brown.
7. Drain on paper toweling.
8. Makes 24 to 35 latkes.

eggs, zucchini, potatoes, carrots, onion, parsley, salt, pepper, matzoh meal, vegetable oil

Taken from cookeatshare.com/recipes/three-vegetable-latkes-59738 (may not work)