Easy String Beans and Onions

• 2 tablespoons olive oil
• 1/2 cup onions, halved and sliced
• Salt and freshly ground black pepper
• 1 clove garlic, grated (on a rasp)
• 1 1/2 pounds fresh string beans, sliced into thirds
• 1 cup chicken stock
• Lemon wedge, for spritzing

1. In a saute pan with straight sides or a medium pot, add the olive oil and raise the heat to medium-high.
2. Add the onions and season with a pinch of salt and grind or 2 of pepper.
3. Cook the onions, stirring and moving around, until tender and translucent, about 4 minutes.
4. Add the garlic and lower the heat.
5. Continue cooking until fragrant and tender, about 2 minutes.
6. Add the string beans and season with salt and pepper.
7. Stir to coat, and then add the chicken stock.
8. Raise the heat to a simmer and cover.
9. Cook until the green beans are very tender, about 25 minutes.
10. Spritz with lemon just before serving.

olive oil, onions, salt, clove garlic, fresh string beans, chicken stock, lemon

Taken from www.foodnetwork.com/recipes/sunny-anderson/easy-string-beans-and-onions-recipe.html (may not work)