The Best of Both Worlds Salad

• 14 cup plain Greek yogurt
• 2 tablespoons 100% pure pomegranate juice
• 12 teaspoon sugar
• 14 teaspoon fresh ground black pepper
• 2 cups romaine lettuce, shredded
• 12 cup purple cabbage, shredded (you can often find pre-shredded cabbage with the bagged lettuces in the grocery store)
• 1 grapefruit, sliced in half and then segmented (as if you were preparing to eat it with a spoon)
• 1 avocado, chopped
• salt and pepper, to taste

1. Mix the dressing ingredients together until completely blended.
2. (You may choose to add more or less of the sugar and/or pepper.
3. The suggested amounts are how I liked it best, but make it to your liking!
4. ).
5. Divide the lettuce, purple cabbage, grapefruit segments and chopped avocado between two plates or salad bowls.
6. Salt and pepper your salad to taste (or skip it altogether if you prefer!
7. ).
8. Drizzle the dressing over each salad and serve immediately.

yogurt, pomegranate juice, sugar, ground black pepper, romaine lettuce, purple cabbage, then, avocado, salt

Taken from www.food.com/recipe/the-best-of-both-worlds-salad-479431 (may not work)