Beef Roast-N-Gravy

• 1 (2 lb) beef roast
• 1 large onion
• 12 teaspoon garlic salt
• 1 tablespoon pepper
• 2 (10 3/4 ounce) cans mushroom soup
• 2 (10 3/4 ounce) cans water (use empty soup can)

1. Brown roast in Crisco and place in baking dish (about a 13 x 9 inch dish).
2. Heat oven to 350F.
3. Cut up onion and put over roast.
4. Add garlic salt and pepper.
5. Mix water and soup and pour over roast.
6. Cover with foil an bake 2 1/2 to 3 hours or until tender.

beef roast, onion, garlic salt, pepper, mushroom soup, water

Taken from www.food.com/recipe/beef-roast-n-gravy-109261 (may not work)